Fruit Parfait

Name: Fruit Parfait
Ingredients: '1/4 cup of maraschino cherries, pitted and chopped'; '1/4 cup of canned pineapple, cut into small cubes'; '1/4 cup of orange zest, finely grated'; '1/4 cup of sliced bananas'; a tablespoon of freshly squeezed lime juice; half a teaspoon of unflavored gelatin; half a teaspoon of cold water; two tablespoons of honey; '1/3 cup heavy whipped cream'

1
'1/4 cup of maraschino cherries, pitted and chopped'
2
'1/4 cup of canned pineapple, cut into small cubes'
3
'1/4 cup of orange zest, finely grated'
4
'1/4 cup of sliced bananas'
5
a tablespoon of freshly squeezed lime juice
6
half a teaspoon of unflavored gelatin
7
half a teaspoon of cold water
8
two tablespoons of honey
9
'1/3 cup heavy whipped cream'

Ingredients

1
'1/4 cup of maraschino cherries, pitted and chopped'
2
'1/4 cup of canned pineapple, cut into small cubes'
3
'1/4 cup of orange zest, finely grated'
4
'1/4 cup of sliced bananas'
5
a tablespoon of freshly squeezed lime juice
6
half a teaspoon of unflavored gelatin
7
half a teaspoon of cold water
8
two tablespoons of honey
9
'1/3 cup heavy whipped cream'

Directions

1
Mix the fruits with the lime juice
2
Refrigerate for at least 30 minutes to allow flavors to meld
3
Dissolve the gelatin in cold water and whisk into the fruit mixture, along with the honey
4
Fold in the whipped cream until fully incorporated
5
Pour into a freezer-safe dish and refrigerate for at least 3 hours or until firm.

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