Fiery Ball

Name: Fiery Ball
Yield: 3
Ingredients: "1/2 kg of cream ice cream"; "100 g of grated coconut"; "1/4 cup of rum"

1
"1/2 kg of cream ice cream"
2
"100 g of grated coconut"
3
"1/4 cup of rum"

Ingredients

1
"1/2 kg of cream ice cream"
2
"100 g of grated coconut"
3
"1/4 cup of rum"

Directions

1
" Toast the coconut in the oven until it browns", "Let it cool down", "Shape balls with the ice cream and coat with toasted coconut", "Chill in the refrigerator", "Serve the balls on individual plates", "Light the rum, ignite, and serve flamingly over the ice cream", "Allow 3 to 4 servings."

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