Dietetic Damascus Chiffon Recipe

Name: Dietetic Damascus Chiffon Recipe
Yield: 4
Ingredients: 1 tablespoon of unflavored gelatin - 10 g; 1 and 1/2 cups of water - 360 ml; 7 ounces of dietetic quince jelly; 38 g each

1
1 tablespoon of unflavored gelatin - 10 g
2
1 and 1/2 cups of water - 360 ml
3
7 ounces of dietetic quince jelly
4
38 g each

Ingredients

1
1 tablespoon of unflavored gelatin - 10 g
2
1 and 1/2 cups of water - 360 ml
3
7 ounces of dietetic quince jelly
4
38 g each

Directions

1
Soak the gelatin in cold water
2
Let it dissolve in a double boiler
3
Combine the quince jelly and mix until smooth
4
Beat the egg whites until stiff, then fold in the gelatin mixture with care
5
Pour into a glass dish and refrigerate for 20 to 30 minutes
6
If desired, place a small amount of quince jelly on the inside of the dish before adding the mixture, to decorate.