Rutabaga Mousse

Name: Rutabaga Mousse
Yield: 10
Ingredients: 2 cooked rutabagas; 1 onion, cut into four parts; 1 cup of light cream; 6 tablespoons of light mayonnaise; 2 cups of fresh ricotta cheese, mashed; 1 tablespoon of Jamaican pepper; 2 tablespoons of English-style sauce; Juice from 1 lime; 2 envelopes of unsalted and unflavored gelatin; Salt to taste

1
2 cooked rutabagas
2
1 onion, cut into four parts
3
1 cup of light cream
4
6 tablespoons of light mayonnaise
5
2 cups of fresh ricotta cheese, mashed
6
1 tablespoon of Jamaican pepper
7
2 tablespoons of English-style sauce
8
Juice from 1 lime
9
2 envelopes of unsalted and unflavored gelatin
10
Salt to taste

Ingredients

1
2 cooked rutabagas
2
1 onion, cut into four parts
3
1 cup of light cream
4
6 tablespoons of light mayonnaise
5
2 cups of fresh ricotta cheese, mashed
6
1 tablespoon of Jamaican pepper
7
2 tablespoons of English-style sauce
8
Juice from 1 lime
9
2 envelopes of unsalted and unflavored gelatin
10
Salt to taste

Directions

1
Place the rutabaga, onion, cream, mayonnaise, ricotta, pepper, sauce, lime juice, and salt in a blender
2
Blend until smooth and creamy
3
Transfer the mixture to a bowl and reserve
4
Dissolve the gelatin according to the package instructions and incorporate it into the reserved mixture
5
Mix delicately with a wooden spoon and pour into an oiled mold
6
Refrigerate for four hours
7
Unmold and decorate with light cream and cooked rutabaga pieces
8
Serve with salad.