Fresh Figs Gelée

Name: Fresh Figs Gelée
Ingredients: 16 fresh figs, peeled and cut into pieces; 1 cup grated almond; 2 cups granulated sugar

1
16 fresh figs, peeled and cut into pieces
2
1 cup grated almond
3
2 cups granulated sugar

Ingredients

1
16 fresh figs, peeled and cut into pieces
2
1 cup grated almond
3
2 cups granulated sugar

Directions

1
Combine all ingredients in a saucepan and stir until the sugar dissolves
2
Cook, stirring occasionally, until it reaches a gelée consistency
3
After cooling, place in sterilized jars
4
Serve chilled or at room temperature.

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