400 g of ready banana puree
1 cup of butter
2/3 cup of sugar
3/4 cup of wheat flour
4 egg yolks
4 whole eggs
8 ice cream balls
cinnamon to decorate
5 mandarin oranges, sliced into thin strips
Accessories:
8 mini muffin cups
400 g of ready banana puree
1 cup of butter
2/3 cup of sugar
3/4 cup of wheat flour
4 egg yolks
4 whole eggs
8 ice cream balls
cinnamon to decorate
5 mandarin oranges, sliced into thin strips
Accessories:
8 mini muffin cups
Heat the banana puree and butter in a microwave until melted
Add the eggs and egg yolks
Mix well (don't overbeat)
Fold in the sugar and flour
Mix to achieve a homogeneous mass
Grease the molds with butter and fill with the mixture
Bake in a preheated oven at high temperature for 8 minutes
Serve with ice cream, cinnamon, and mandarin oranges.
