Coffee and Vanilla Pudding

Name: Coffee and Vanilla Pudding
Yield: 8
Ingredients: Vanilla gelatin; 2 cups of milk; 1/2 envelope of unsweetened gelatin; 2 eggs; 1/2 cup of sugar; 1 teaspoon of vanilla extract.; Coffee gelatin; 1/2 envelope of unsweetened gelatin; 2 cups of strong coffee; 1 cup of sugar; 2 tablespoons of heavy cream

1
Vanilla gelatin
2
2 cups of milk
3
1/2 envelope of unsweetened gelatin
4
2 eggs
5
1/2 cup of sugar
6
1 teaspoon of vanilla extract.
7
Coffee gelatin
8
1/2 envelope of unsweetened gelatin
9
2 cups of strong coffee
10
1 cup of sugar
11
2 tablespoons of heavy cream

Ingredients

1
Vanilla gelatin
2
2 cups of milk
3
1/2 envelope of unsweetened gelatin
4
2 eggs
5
1/2 cup of sugar
6
1 teaspoon of vanilla extract.
7
Coffee gelatin
8
1/2 envelope of unsweetened gelatin
9
2 cups of strong coffee
10
1 cup of sugar
11
2 tablespoons of heavy cream

Directions

1
Vanilla gelatin`
2
In a saucepan, heat the milk
3
Dissolve the gelatin according to the package instructions
4
In a blender, mix the eggs with the sugar, add the milk and continue blending for another 2 minutes
5
Add the gelatin and vanilla extract
6
Then, moisten eight molds with water and fill each one halfway with the vanilla pudding
7
Place it in the refrigerator until firm
8
Coffee gelatin
9
Dissolve the gelatin according to the manufacturer's instructions
10
In a bowl, mix the coffee, sugar, heavy cream, and dissolved gelatin
11
Spread the whipped cream over the set vanilla pudding and place it back in the refrigerator until firm
12
Unmold and serve with chocolate sauce.