Pudding of Pea with Pecan Cream

Name: Pudding of Pea with Pecan Cream
Yield: 6
Ingredients: 2 cups of pecan cream; 5 slices of bread without crust; 2 tablespoons of butter or margarine at room temperature; 1/3 cup of sugar; 1 tablespoon of ground cinnamon; optional heavy cream

1
2 cups of pecan cream
2
5 slices of bread without crust
3
2 tablespoons of butter or margarine at room temperature
4
1/3 cup of sugar
5
1 tablespoon of ground cinnamon
6
optional heavy cream

Ingredients

1
2 cups of pecan cream
2
5 slices of bread without crust
3
2 tablespoons of butter or margarine at room temperature
4
1/3 cup of sugar
5
1 tablespoon of ground cinnamon
6
optional heavy cream

Directions

1
Preheat the oven to a moderate temperature
2
Spread the pecan cream in a 22 cm diameter round refractory mold, without greasing
3
Melt the butter on both sides of the bread and cut it into 2 triangles
4
Arrange over the pecan cream, overlapping them slightly
5
Mix the sugar with the cinnamon and sprinkle over the bread
6
Bake until the bread is lightly toasted, about 20 minutes
7
Serve warm with heavy cream, if desired
8
Yields 6 portions.