Lemon Truffle Cone

Name: Lemon Truffle Cone
Yield: 20
Ingredients: Filling; 750g of white chocolate chips; 200g of heavy cream; 1 tablespoon of corn syrup; 6 tablespoons of lemon juice; 2 tablespoons of lemon zest; 20 cones for ice cream; For dipping; 250g of milk chocolate chips

1
Filling
2
750g of white chocolate chips
3
200g of heavy cream
4
1 tablespoon of corn syrup
5
6 tablespoons of lemon juice
6
2 tablespoons of lemon zest
7
20 cones for ice cream
8
For dipping
9
250g of milk chocolate chips

Ingredients

1
Filling
2
750g of white chocolate chips
3
200g of heavy cream
4
1 tablespoon of corn syrup
5
6 tablespoons of lemon juice
6
2 tablespoons of lemon zest
7
20 cones for ice cream
8
For dipping
9
250g of milk chocolate chips

Directions

1
1
2
Melt the white chocolate in a double boiler
3
Turn off the heat and add the heavy cream, corn syrup, lemon juice, and lemon zest
4
Mix well to form a smooth filling
5
Place the mixture in the refrigerator for 20 minutes
6
2
7
Melt the milk chocolate in a double boiler and let it cool slightly
8
3
9
Dip each cone with the white chocolate, allowing it to set naturally before adding an additional layer of white chocolate
10
4
11
Once set, fill the cones with the lemon truffle filling, then top with a small amount of milk chocolate
12
Let it set.