200 g of milk biscuits
1/2 cup (cup) of milk
150 g of refined sugar
1 cup (cup) of unsalted butter
4 eggs
1 can of cream of milk
100 g of seedless raisins
1/2 cup (cup) of confectioner's granulated sugar for decorating
200 g of milk biscuits
1/2 cup (cup) of milk
150 g of refined sugar
1 cup (cup) of unsalted butter
4 eggs
1 can of cream of milk
100 g of seedless raisins
1/2 cup (cup) of confectioner's granulated sugar for decorating
1 Gently moisten the milk biscuits in milk and reserve
Beat the refined sugar with unsalted butter until it whitens
Add the eggs and beat well
2 Add the cream of milk without serum and raisins, mix delicately and make a layer of this cream in a refrigerator
Cover with a layer of milk biscuits and repeat until all ingredients are used up
3 Cover the refrigerator with a layer of milk biscuits
Decorate with confectioner's granulated sugar
Refrigerate covered with plastic wrap for two hours and 30 minutes
Serve chilled.
