Chocolate Orange Cake

Prepare the cake mix according to the package instructions

Grease a round 23cm-diameter pan

Distribute the orange peel in the bottom of the pan with the outer side facing down, so that they resemble flower petals

In the center, place the cherries well apart from each other to form the core of the flower

Pour the cake batter carefully over the top without disturbing the placement of the oranges in the pan

Bake at moderate heat (170°C) until a toothpick inserted into the center comes out clean

Let it cool slightly

Unmold onto a round plate.