Paska Egg

1

Cutting the Chocolate

Carefully cut the dark chocolate and milk chocolate into small pieces

2

Melted Chocolate

Melt the chocolate in a water bath until it's smooth, then let it cool, stirring occasionally

If preferred, melt the chocolate in the microwave, stirring every minute

Let it cool completely before proceeding

3

Testing!

Chocolate is for indulging! Carol couldn't resist and tasted a little bit

To test if the temperature is ideal for shaping, simply touch the chocolate with your finger and see if it's still warm

Just place the chocolate in the refrigerator for 5 minutes to chill before proceeding

4

Shaping

Place the chocolate into an egg mold and fill it with a spoon

Let it chill in the refrigerator for 5 minutes, then add another layer

Repeat as desired

5

Decorating

To enhance the egg, Carol adds colorful candies, but you can use sprinkles, raisins, or nuts to your taste

6

Ready!

Place the chocolate in the refrigerator, with the flat side facing down, for 10 minutes

Gently remove from mold and scrape off any excess edges to achieve a round shape

The result is a delicious and quick-to-make Paska egg.