Orange Pudding

1

In a blender, mix the milk, cornstarch, and orange juice until well combined

2

Pour the mixture into a saucepan and cook over medium heat

Stir until thickened

3

In a pudding mold, place 7 tablespoons of cornstarch and cook over low heat

Stir carefully until the cornstarch melts and starts to caramelize

Spread the caramel evenly throughout the mold and let cool

4

Place the pudding in the preheated mold and refrigerate until set

Only flip the pudding at serving time

If desired, garnish with orange zest.