Cocoa Powder
One-third cup all-purpose flour
One-quarter cup cocoa powder
Two and a half cups whole milk
Three tablespoons cornstarch
One tablespoon vanilla extract
Covering
One-half teaspoon vanilla extract
Two tablespoons all-purpose flour
200 grams plain Greek yogurt
Cocoa Powder
One-third cup all-purpose flour
One-quarter cup cocoa powder
Two and a half cups whole milk
Three tablespoons cornstarch
One tablespoon vanilla extract
Covering
One-half teaspoon vanilla extract
Two tablespoons all-purpose flour
200 grams plain Greek yogurt
1
In a saucepan, combine the all-purpose flour, cocoa powder, and cornstarch
A little at a time, add the whole milk and stir until smooth
In medium heat, stir constantly until it thickens (around 10 minutes)
2
Remove from heat, add vanilla extract, and mix well
Distribute among six ramekins, let cool to room temperature, and refrigerate for at least one hour
Mix together in a bowl the yogurt, all-purpose flour, vanilla extract, and place over the cream in the ramekins.
