1 cup of sugar
½ cup of cold water
9 tablespoons of cold milk
4 tablespoons of unsweetened cocoa powder
1 can of sweetened condensed milk
2 cans (use the condensed milk to measure) of whole milk
3 egg whites without yolks
6 tablespoons of sugar
3 snow-white egg whites
1 can of heavy cream
1 cup of sugar
½ cup of cold water
9 tablespoons of cold milk
4 tablespoons of unsweetened cocoa powder
1 can of sweetened condensed milk
2 cans (use the condensed milk to measure) of whole milk
3 egg whites without yolks
6 tablespoons of sugar
3 snow-white egg whites
1 can of heavy cream
1
Melt the sugar to caramelize it
Combine the water and heat until thickened
Remove from heat and pour into a mold
Place in the freezer until firm
2
Make the chocolate sauce by mixing all ingredients over low heat
Let simmer for five minutes and pour on top of caramel
Return mold to freezer and let firm
3
Heat the sweetened condensed milk, whole milk, and egg whites
Let thicken while stirring, being careful not to boil
Once cooled, mix sugar with snow-white egg whites until a firm meringue forms
4
Add heavy cream and fold in whipped cream
Mix and pour into mold with the two sauces
5
Place in the freezer overnight and remove just before serving.
