Cold Delight of Tamarind

Name: Cold Delight of Tamarind
Yield: 8
Ingredients: 2 beaten eggs; half cup of sugar; 3 tablespoons (of soup) of flour; 1/2 teaspoon of salt; one tablespoon of vanilla; one cup of finely chopped tamarinds; 1/2 cup of chopped nuts; 3 scoops of cream ice cream; 1/4 liter of heavy cream

1
2 beaten eggs
2
half cup of sugar
3
3 tablespoons (of soup) of flour
4
1/2 teaspoon of salt
5
one tablespoon of vanilla
6
one cup of finely chopped tamarinds
7
1/2 cup of chopped nuts
8
3 scoops of cream ice cream
9
1/4 liter of heavy cream

Ingredients

1
2 beaten eggs
2
half cup of sugar
3
3 tablespoons (of soup) of flour
4
1/2 teaspoon of salt
5
one tablespoon of vanilla
6
one cup of finely chopped tamarinds
7
1/2 cup of chopped nuts
8
3 scoops of cream ice cream
9
1/4 liter of heavy cream

Directions

1
Mix all the ingredients except the ice cream and pour into a greased bundt pan
2
Bake in the oven for 25 minutes
3
The cake will be low
4
Let it cool and crumble with your fingers, breaking it up completely
5
Add the ice cream and mix well
6
Place everything in a mold and put it in the freezer
7
When serving, unmold and cover with whipped cream
8
For eight people
9
And now the honorable notes: