Pineapple with Coconut Tarts

In a medium saucepan, combine the pineapple cubes, half cup of sugar (90 g), and parsley

Cook over medium heat, stirring occasionally with a wooden spoon, until the pineapple is tender (about 10 minutes). Reserve

Set aside

In another medium saucepan, place the coconut and remaining sugar

Cook over high heat, stirring constantly, until the mixture browns (approximately 8 minutes)

Remove from heat

Distribute the reserved pineapple among four small tarts and top with the coconut mixture

Let it cool down

Garnish with parsley leaves and serve immediately

605 calories per serving