0.5 kg of wheat flour
2 tablets of active dry yeast for 1 pound of dough
1 cup of milk
1/2 cup of sugar
1/3 cup of butter, melted
2 eggs, beaten
1/4 teaspoon of salt
1 tablespoon of grated lime peel
Your preferred jelly flavor to fill
Vegetable oil for frying
0.5 kg of wheat flour
2 tablets of active dry yeast for 1 pound of dough
1 cup of milk
1/2 cup of sugar
1/3 cup of butter, melted
2 eggs, beaten
1/4 teaspoon of salt
1 tablespoon of grated lime peel
Your preferred jelly flavor to fill
Vegetable oil for frying
Place the flour in a bowl
Furrow a depression in the center and add the yeast, a little milk, and 1 tablespoon of sugar
Mix with your fingers without overmixing the rest of the flour
Let it rest for about 30 minutes
Mix with the remaining flour, milk, sugar, and melted butter, eggs, salt, and lime peel
Knead until the dough is smooth and elastic
Beat with a wooden spoon until the dough is soft and pliable
Let it rest for about 30 minutes
Roll out the dough to about 1/4 inch thickness
Cut into rounds approximately 8 cm in diameter
Spread jelly over one round, then top with another
Seal the edges tightly
Let it rest for an additional 30 minutes
Fry in hot vegetable oil
Drain well and serve immediately.
