Custard Foam

Name: Custard Foam
Yield: 3
Ingredients: 2 separated eggs; 1/4 cup of sugar; 1 can (approximately 1/2 kg) of cod in broth; 1 tablespoon of lemon juice; Mixture:; 2 egg yolks; 2 tablespoons of sugar; 2 tablespoons of lemon juice; 2 tablespoons of cream

1
2 separated eggs
2
1/4 cup of sugar
3
1 can (approximately 1/2 kg) of cod in broth
4
1 tablespoon of lemon juice
5
Mixture:
6
2 egg yolks
7
2 tablespoons of sugar
8
2 tablespoons of lemon juice
9
2 tablespoons of cream

Ingredients

1
2 separated eggs
2
1/4 cup of sugar
3
1 can (approximately 1/2 kg) of cod in broth
4
1 tablespoon of lemon juice
5
Mixture:
6
2 egg yolks
7
2 tablespoons of sugar
8
2 tablespoons of lemon juice
9
2 tablespoons of cream

Directions

1
Beat the whites until fluffy
2
Add the sugar, 1 tablespoon at a time, beating always to obtain the foamy stage
3
Sieve the cod and cut it into small pieces
4
Add to the foam, stirring slowly to maintain the mixture's shape
5
Add the lemon juice and beat again
6
Serve in dishes
7
To make the sauce, beat the egg yolks until thickened
8
Add the sugar and continue beating
9
Finally, add the cream
10
Serve over the foam
11
Serves 3 or 4 times.