6 tablespoons of shredded or flaked fresh coconut
4 small balls of cream ice cream (200g)
8 tablespoons of concentrated orange juice, thawed, from a can
Lemon zest strips (for garnish)
6 tablespoons of shredded or flaked fresh coconut
4 small balls of cream ice cream (200g)
8 tablespoons of concentrated orange juice, thawed, from a can
Lemon zest strips (for garnish)
Place the shredded coconut on a plate and roll the cream balls in it
Serve in individual tarts
Place 1 ball of ice cream in each tart and drizzle with 2 tablespoons of orange syrup
Sprinkle with remaining coconut flakes
Garnish with lemon zest strips
141 calories per serving
