3 cups of milk
2 cups of coconut milk
500g of tapioca
1 cup of sugar
1 pinch of salt
3 cups of milk
2 cups of coconut milk
500g of tapioca
1 cup of sugar
1 pinch of salt
Bring the milk and coconut milk to a boil in a pan, until small bubbles form along the side
In a large bowl, combine the milks, tapioca, sugar, and salt
Mix well
Let it rest for at least 30 minutes or until the tapioca absorbs all the liquid
Unmold and serve
Serves 15 portions
Calories per serving: 265
Note: Tapioca is the starch of cassava (manioc) that has been heated to agglutinate, forming small balls.
