1 cup of crushed biscuit or passed through a liquidizer
1 cup of Glacéar
1 1/2 cups of chopped nuts
2 tablespoons of chocolate chips
2 tablespoons of Karo
1/4 cup of rum
1/2 cup of crystallized sugar
candied cherries
1 cup of crushed biscuit or passed through a liquidizer
1 cup of Glacéar
1 1/2 cups of chopped nuts
2 tablespoons of chocolate chips
2 tablespoons of Karo
1/4 cup of rum
1/2 cup of crystallized sugar
candied cherries
Mix together the crushed biscuit, Glacéar, 1 cup of chopped nuts, and chocolate chips
Add the Karo and rum
Mix well
Shape into balls about 2 cm in diameter
Roll some in crystallized sugar, others in chopped nuts
Moisten the cut portion of the cherry with Karo and place on top of the ball.
