Rapid Chocolate Mousse

Name: Rapid Chocolate Mousse
Total time: 30 min
Yield: 8
Ingredients: 400 g of finely chopped milk chocolate; 1 can of unsalted cream of milk; 4 egg whites

1
400 g of finely chopped milk chocolate
2
1 can of unsalted cream of milk
3
4 egg whites

Ingredients

1
400 g of finely chopped milk chocolate
2
1 can of unsalted cream of milk
3
4 egg whites

Directions

1
Melt the chocolate in a double boiler or in the microwave
2
Let it cool and mix with the cream of milk, omitting the serum. Reserve
3
Beat the egg whites until stiff and fold them gently into the chocolate
4
Distribute into portions and refrigerate until firm.

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