4 tablespoons of Cornstarch
1 liter of Milk
6 egg yolks passed through a sieve
Cinnamon sticks
peel from 1 lime (without the white part)
1 cup of sugar
4 tablespoons of Cornstarch
1 liter of Milk
6 egg yolks passed through a sieve
Cinnamon sticks
peel from 1 lime (without the white part)
1 cup of sugar
In a saucepan, dissolve the cornstarch in milk, egg yolks, cinnamon sticks (2 large pieces), fine lime peel, and 1 cup of sugar
Then, place over heat to thicken, stirring constantly
Finally, pour into individual cups or ramekins and refrigerate until serving.
