Carrot and Honey Cake

Name: Carrot and Honey Cake
Yield: 6
Ingredients: 2 large eggs; 1/2 cup vegetable oil; 1 cup honey; 1 tablespoon natural yogurt; 2 cups whole wheat flour, fine grind; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 cup grated carrots

1
2 large eggs
2
1/2 cup vegetable oil
3
1 cup honey
4
1 tablespoon natural yogurt
5
2 cups whole wheat flour, fine grind
6
1 teaspoon baking soda
7
1 1/2 teaspoons ground cinnamon
8
1 cup grated carrots

Ingredients

1
2 large eggs
2
1/2 cup vegetable oil
3
1 cup honey
4
1 tablespoon natural yogurt
5
2 cups whole wheat flour, fine grind
6
1 teaspoon baking soda
7
1 1/2 teaspoons ground cinnamon
8
1 cup grated carrots

Directions

1
Crack the eggs into a bowl
2
Beat with a fork
3
Add the oil, honey, and yogurt
4
Mix well
5
Add the whole wheat flour, baking soda, and cinnamon
6
Mix well
7
Finally, add the grated carrots
8
Mix well
9
Pour into a low-sided mold, about 22cm in diameter, greased and floured, and bake in a moderate oven (180°C) for about 45 minutes
10
Unmold and decorate with carrot syrup (recipe follows)
11
Serves 6.