Microwave Ambrosia

Name: Microwave Ambrosia
Total time: 30 min
Yield: 8
Ingredients: 2 cups (each) of milk; 2 cups (each) of lemon juice; 2 cups (each) of sugar; 8 eggs; 1/2 cup (each) of grated Parmesan cheese

1
2 cups (each) of milk
2
2 cups (each) of lemon juice
3
2 cups (each) of sugar
4
8 eggs
5
1/2 cup (each) of grated Parmesan cheese

Ingredients

1
2 cups (each) of milk
2
2 cups (each) of lemon juice
3
2 cups (each) of sugar
4
8 eggs
5
1/2 cup (each) of grated Parmesan cheese

Directions

1
Microwave the mixture of milk, lemon juice, and sugar in a medium-sized bowl for three minutes on high
2
Batter the eggs lightly
3
Combine with the milk mixture and bake in the oven for an additional five minutes
4
Remove from microwave and, using a fork, break up the cooked eggs
5
Return to microwave and cook for another five minutes, on high, stirring with a fork halfway through
6
Add Parmesan cheese and mix well
7
Let it cool down and serve in individual portions
8
If desired, garnish with a lemon slice and a sprig of mint.