'8 slices of bread, crust removed, cut into small cubes'
'1/2 cup of butter'
'1 kg of vanilla ice cream'
'2 cups of chocolate fudge confectionery in black and white to decorate'
'8 slices of bread, crust removed, cut into small cubes'
'1/2 cup of butter'
'1 kg of vanilla ice cream'
'2 cups of chocolate fudge confectionery in black and white to decorate'
'In a baking dish, place the breadcrumbs and on top, distribute the butter cut into small pieces'
'Place in a hot oven (200°C), stirring occasionally, for 15 minutes or until lightly golden brown'
'Remove and let cool'
'In a clear glass bowl, build layers of slightly softened vanilla ice cream, chocolate fudge, toasted breadcrumbs, ending with chocolate fudge'
'Decorate with confectionery and place in the freezer to harden', then remove 30 minutes before serving.
