Lemon Squares

Name: Lemon Squares
Yield: 48
Ingredients: Milk Pastry Dough; 3 and 1/2 cups of all-purpose flour; 1/4 cup of confectioner's sugar; 1/2 teaspoon of salt; 1/2 cup of unsalted butter, cut into small cubes; Filling; 6 eggs; 3 cups of confectioner's sugar; 1 tablespoon of lemon zest; 1/2 cup of lemon juice; 2/3 cup of all-purpose flour; 1 teaspoon of baking powder; Confectioner's sugar for dusting

1
Milk Pastry Dough
2
3 and 1/2 cups of all-purpose flour
3
1/4 cup of confectioner's sugar
4
1/2 teaspoon of salt
5
1/2 cup of unsalted butter, cut into small cubes
6
Filling
7
6 eggs
8
3 cups of confectioner's sugar
9
1 tablespoon of lemon zest
10
1/2 cup of lemon juice
11
2/3 cup of all-purpose flour
12
1 teaspoon of baking powder
13
Confectioner's sugar for dusting

Ingredients

1
Milk Pastry Dough
2
3 and 1/2 cups of all-purpose flour
3
1/4 cup of confectioner's sugar
4
1/2 teaspoon of salt
5
1/2 cup of unsalted butter, cut into small cubes
6
Filling
7
6 eggs
8
3 cups of confectioner's sugar
9
1 tablespoon of lemon zest
10
1/2 cup of lemon juice
11
2/3 cup of all-purpose flour
12
1 teaspoon of baking powder
13
Confectioner's sugar for dusting

Directions

1
Dough: Mix together the flour, confectioner's sugar, salt, and butter until smooth
2
Transfer to a greased pan and bake in a medium oven until lightly browned. Reserve
3
Filling: Beat the eggs well and add the confectioner's sugar
4
Beat again and add the lemon zest, lemon juice, and mix well
5
Sift the flour and baking powder over the mixture and stir until uniform
6
Pour into the dough and bake in a medium oven for 25 minutes, approximately
7
Dust with confectioner's sugar and cut into squares.