1 can of condensed milk
4 tablespoons of cocoa powder
1 tablespoon of butter
1/2 cup of whole milk
1/2 cup of fresh cream
1 can of condensed milk
4 tablespoons of cocoa powder
1 tablespoon of butter
1/2 cup of whole milk
1/2 cup of fresh cream
Combine all ingredients in a saucepan
Heat over low heat and stir until it comes away from the bottom
Remove from heat, place the saucepan inside an ice-filled bowl and stir until cooled
The thermal shock leaves the texture even creamier
Use an ice cream scoop to portion out a serving on a plate and garnish with hortelã leaves and chocolate granules.
