Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 180 g of bittersweet chocolate; 1/2 cup of butter or margarine; 3 large eggs; 3 tablespoons of sugar; 2 tablespoons of grated orange zest; 3 tablespoons of granulated chocolate

1
180 g of bittersweet chocolate
2
1/2 cup of butter or margarine
3
3 large eggs
4
3 tablespoons of sugar
5
2 tablespoons of grated orange zest
6
3 tablespoons of granulated chocolate

Ingredients

1
180 g of bittersweet chocolate
2
1/2 cup of butter or margarine
3
3 large eggs
4
3 tablespoons of sugar
5
2 tablespoons of grated orange zest
6
3 tablespoons of granulated chocolate

Directions

1
In a double boiler, melt the bittersweet chocolate together with the butter or margarine
2
In a separate bowl, beat the eggs with the sugar until stiff and well combined
3
Add the melted chocolate to the egg mixture while still warm and stir in the grated orange zest
4
Mix well
5
Refrigerate until slightly set
6
Form into balls of 1.5 cm diameter using this mixture, roll them in granulated chocolate and place them in paper molds