Butter Cookie

Name: Butter Cookie
Ingredients: 2 1/4 cups of wheat flour; 1/2 teaspoon active dry yeast; 2/3 cup of butter at room temperature (take it out of the refrigerator about 30 minutes before using); 1/2 cup of granulated sugar; 1 well-beaten egg; 1/2 teaspoon vanilla extract

1
2 1/4 cups of wheat flour
2
1/2 teaspoon active dry yeast
3
2/3 cup of butter at room temperature (take it out of the refrigerator about 30 minutes before using)
4
1/2 cup of granulated sugar
5
1 well-beaten egg
6
1/2 teaspoon vanilla extract

Ingredients

1
2 1/4 cups of wheat flour
2
1/2 teaspoon active dry yeast
3
2/3 cup of butter at room temperature (take it out of the refrigerator about 30 minutes before using)
4
1/2 cup of granulated sugar
5
1 well-beaten egg
6
1/2 teaspoon vanilla extract

Directions

1
Mix the flour with the yeast
2
Beat the butter with the sugar in a bowl until smooth, then add the egg and vanilla extract
3
Gradually add the flour and yeast to obtain a smooth mixture
4
Roll out the dough thinly on a floured surface and cut into shapes of your choice (such as bunnies, eggs, or other desired forms)
5
Place the cookies in an ungreased baking sheet
6
Bake in a hot oven for 6 to 8 minutes or until golden brown
7
Await about 3 days.