Sweetened Condensed Milk Pudding

Name: Sweetened Condensed Milk Pudding
Yield: 10
Ingredients: Milk condensate light homemade; 2 cups (scant) of sweetened condensed milk; 2 cups (scant) of skimmed milk; 2 tablespoons (sopa) of light margarine; 4 tablespoons (sopa) of culinary adhesive; Pudding; 1 recipe of milk condensate light homemade; 3 eggs; 1 cup (chá) of skimmed milk; 1 tablespoon (café) of vanilla essence; Custard; 1 cup (chá) of adhesive based on fructose

1
Milk condensate light homemade
2
2 cups (scant) of sweetened condensed milk
3
2 cups (scant) of skimmed milk
4
2 tablespoons (sopa) of light margarine
5
4 tablespoons (sopa) of culinary adhesive
6
Pudding
7
1 recipe of milk condensate light homemade
8
3 eggs
9
1 cup (chá) of skimmed milk
10
1 tablespoon (café) of vanilla essence
11
12
Custard
13
1 cup (chá) of adhesive based on fructose

Ingredients

1
Milk condensate light homemade
2
2 cups (scant) of sweetened condensed milk
3
2 cups (scant) of skimmed milk
4
2 tablespoons (sopa) of light margarine
5
4 tablespoons (sopa) of culinary adhesive
6
Pudding
7
1 recipe of milk condensate light homemade
8
3 eggs
9
1 cup (chá) of skimmed milk
10
1 tablespoon (café) of vanilla essence
11
12
Custard
13
1 cup (chá) of adhesive based on fructose

Directions

1
Mix the ingredients of sweetened condensed milk in a blender and blend well
2
Place it in the refrigerator for 3 hours
3
To caramelize the mold, prepare the pudding mold with fructose and place it over low heat
4
Stir the pudding well and reserve
5
Blend the pudding ingredients in a blender and pour into the mold
6
Bake at 180°C in a water bath for one hour
7
Let it cool and refrigerate
8
Demold when thoroughly chilled.