3 cups (heaping) of cassava
4 cups (heaping) of milk
1 and 1/2 cups (heaping) of cassava
3 eggs
2 tablespoons (scoop) of wheat flour
2 tablespoons (scoop) of butter
1 tablespoon (scoop) of baking powder
1 cup (heaping) of grated cheese
3 cups (heaping) of cassava
4 cups (heaping) of milk
1 and 1/2 cups (heaping) of cassava
3 eggs
2 tablespoons (scoop) of wheat flour
2 tablespoons (scoop) of butter
1 tablespoon (scoop) of baking powder
1 cup (heaping) of grated cheese
Combine the cassava, milk, eggs, wheat flour, butter, baking powder, and grated cheese in a blender
Blend until a smooth batter forms
Pour into a greased and floured cake pan and bake in a medium oven
Bake until firm and golden brown on top
Serve warm or at room temperature.
