'4 ears of green corn'
One can of condensed milk
'4 large whole eggs'
One tablespoon of vanilla extract
'4 ears of green corn'
One can of condensed milk
'4 large whole eggs'
One tablespoon of vanilla extract
Milk the corn, strain it through a fine-mesh sieve
Combine the milk with enough condensed milk to equal one can
Add all ingredients to a blender and blend well
Pour into a caramelized pudding mold
Bake in a water bath for about 50 minutes
Serve chilled.
