Crunchy Masse Recipes

Name: Crunchy Masse Recipes
Yield: 16
Ingredients: 5 crunchy mascarones cut into slices; 1 cup of seedless raisins; Juice of 1/2 lemon; 1/2 cup of wheat flour; 1/2 cup of oat flakes; 2 tablespoons of butter; Cinnamon to taste; 15 packets of confectioner's sugar in powder

1
5 crunchy mascarones cut into slices
2
1 cup of seedless raisins
3
Juice of 1/2 lemon
4
1/2 cup of wheat flour
5
1/2 cup of oat flakes
6
2 tablespoons of butter
7
Cinnamon to taste
8
15 packets of confectioner's sugar in powder

Ingredients

1
5 crunchy mascarones cut into slices
2
1 cup of seedless raisins
3
Juice of 1/2 lemon
4
1/2 cup of wheat flour
5
1/2 cup of oat flakes
6
2 tablespoons of butter
7
Cinnamon to taste
8
15 packets of confectioner's sugar in powder

Directions

1
In a container, mix the mascarones with the raisins and lemon juice and place in a refrigerator. Reserve
2
In another container, mix the flour, oat flakes, and butter to form a crumbly mixture
3
Distribute it over the mascarones and bake in a preheated moderate oven (180°C) until golden brown
4
After baking, sprinkle with confectioner's sugar mixed with cinnamon.

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