Peach Pudding

Name: Peach Pudding
Yield: 8
Ingredients: 3 ripe peaches; 500 ml of milk; 3 whole eggs; 2 cups (chamomile) of sugar; 1 tablespoon of grated lime peel

1
3 ripe peaches
2
500 ml of milk
3
3 whole eggs
4
2 cups (chamomile) of sugar
5
1 tablespoon of grated lime peel

Ingredients

1
3 ripe peaches
2
500 ml of milk
3
3 whole eggs
4
2 cups (chamomile) of sugar
5
1 tablespoon of grated lime peel

Directions

1
Caramelize a large baking dish with a hole in the middle with 2 tablespoons of sugar
2
Cut the peaches into slices, approximately 2 cm thick each
3
Arrange the peach slices at the bottom of the dish
4
In a blender, beat the milk, eggs, and sugar
5
Add the grated lime peel and pour the mixture over the peaches
6
Bake in a preheated oven with a water bath for 30 minutes
7
Let it cool before removing from the mold.