1 large pineapple (2.3 kg)
1 1/2 cups granulated sugar (270 g)
1 cup water (240 ml)
2/3 cup cherry preserves or maraschino, strained (133 g)
1 large pineapple (2.3 kg)
1 1/2 cups granulated sugar (270 g)
1 cup water (240 ml)
2/3 cup cherry preserves or maraschino, strained (133 g)
Peel the pineapple, cut it into wedges and remove the core
Cut the wedges in half and reserve
In a large saucepan, bring sugar to high heat, stirring occasionally, until caramelized
Reduce heat and slowly add water, still stirring, until the syrup thickens
Add the pineapple and increase heat
When boiling, reduce heat, cover the pan, and cook for 20 minutes
Add the cherry preserves, stir well, and remove from heat
Let it cool and serve at room temperature
Alternatively, refrigerate in a sealed container until serving time
(247 calories per serving)
