1 package of chocolate wafers without filling
1 can of condensed milk
1 tablespoon of butter
2 tablespoons of unsweetened cocoa powder
1/2 cup of milk
Whipped cream to decorate at will
1 package of chocolate wafers without filling
1 can of condensed milk
1 tablespoon of butter
2 tablespoons of unsweetened cocoa powder
1/2 cup of milk
Whipped cream to decorate at will
Break the wafers coarsely and distribute them in a refrigerator or individual cups. Reserve
In a saucepan, combine the condensed milk, butter, cocoa powder, and milk
Cook over low heat, stirring constantly, until it thickens slightly
The key is to get it just right, it should be very creamy
Distribute over the wafers, let cool and refrigerate or freeze
When serving, decorate with whipped cream.