Mascarpone Cake

Name: Mascarpone Cake
Yield: 5
Ingredients: Mother's Pie crust (available at stores with 15 units); Cream; 1 can of diet vanilla pudding; 1 cup heavy cream; 1/2 cup sugar-free apple puree; Topping; 2 sliced apples with peel; 1/2 cup sugar-free apple puree; 2 cinnamon sticks; Culinary additive (as needed); Optional Cream; 2 cups plain non-fat yogurt

1
Mother's Pie crust (available at stores with 15 units)
2
Cream
3
1 can of diet vanilla pudding
4
1 cup heavy cream
5
1/2 cup sugar-free apple puree
6
Topping
7
2 sliced apples with peel
8
1/2 cup sugar-free apple puree
9
2 cinnamon sticks
10
Culinary additive (as needed)
11
Optional Cream
12
2 cups plain non-fat yogurt

Ingredients

1
Mother's Pie crust (available at stores with 15 units)
2
Cream
3
1 can of diet vanilla pudding
4
1 cup heavy cream
5
1/2 cup sugar-free apple puree
6
Topping
7
2 sliced apples with peel
8
1/2 cup sugar-free apple puree
9
2 cinnamon sticks
10
Culinary additive (as needed)
11
Optional Cream
12
2 cups plain non-fat yogurt

Directions

1
Cook the cream ingredients until they form a smooth and consistent mixture, stirring constantly
2
Let it cool and fill the crust
3
Refrigerate for 2 hours
4
For the topping, cook the apples with sugar-free apple puree and cinnamon over medium heat for 15 minutes
5
Add the culinary additive and, while the mixture is still warm, cover the cake
6
Serve immediately with optional cream
7
To prepare the yogurt, drain it through a paper towel-lined colander for 30 minutes to remove excess liquid
8
Mix in cinnamon, culinary additive, and lemon zest
9
Refrigerate until serving time.