Goatberry Morsels

In a mixing bowl, combine the flour with the butter and sugar

Blend until you get a smooth dough

Form balls about 1 cm in diameter and place on a greased baking sheet

Make a hole in the center of each ball using a toothpick

Fill a sac with goatberry cream (with a smooth, fine tip) and fill each hole

Place in a hot oven (200°C), preheated, and bake for about 20 minutes, until lightly browned

Let cool and dust with sugar

Store in an airtight container

Yields 350g.