Crown the waffle with whipped cream right away and cover with the following sauce:
1/4 cup butter or margarine
1 cup confectioners' sugar or Karo dark cocoa powder
2 separated eggs
1/2 cup heavy cream
a pinch of salt
Crown the waffle with whipped cream right away and cover with the following sauce:
1/4 cup butter or margarine
1 cup confectioners' sugar or Karo dark cocoa powder
2 separated eggs
1/2 cup heavy cream
a pinch of salt
Beat the butter and confectioners' sugar until smooth
Beat the egg yolks until thickened
Add the heavy cream
Combine with the butter mixture, beating well
Cook in a double boiler until thickened
Pour slowly over beaten egg whites with salt.
