'4 ripe bananas'
'2 tablespoons of brandy'
'2 tablespoons of dietetic emulsifier'
'Cream'
'1 egg yolk'
'4 tablespoons of dietetic emulsifier for oven and grill'
'2 tablespoons of all-purpose flour'
'2 cups of skimmed milk'
'1 tablespoon of vanilla extract'
'2 tablespoons of dietetic chocolate syrup'
'2 tablespoons of water'
'Dietetic chocolate for decoration'
'4 ripe bananas'
'2 tablespoons of brandy'
'2 tablespoons of dietetic emulsifier'
'Cream'
'1 egg yolk'
'4 tablespoons of dietetic emulsifier for oven and grill'
'2 tablespoons of all-purpose flour'
'2 cups of skimmed milk'
'1 tablespoon of vanilla extract'
'2 tablespoons of dietetic chocolate syrup'
'2 tablespoons of water'
'Dietetic chocolate for decoration'
Peel the bananas and cut them in half lengthwise
Arrange the slices side by side in a refrigerator and drizzle with
'brandy'
Dust with dietetic emulsifier, cover with aluminum foil, and refrigerate
Cream: Beat the egg yolk with dietetic emulsifier until it becomes frothy and reserve
Mix the all-purpose flour with four tablespoons of milk
Bring the remaining milk to a boil, add the flour dissolved in it, vanilla extract, dietetic chocolate syrup dissolved in cold water, and the reserved cream
Continue beating for 10 minutes over low heat
Let it cool and pour over the bananas, cover, and refrigerate
Decorate with shavings of dietetic chocolate and serve chilled.
