"2 cups of all-purpose flour"
"1 and 1/4 cups of unsweetened chocolate"
"1 teaspoon of salt"
"2 cups of butter, softened"
"3 cups of granulated sugar"
"8 large eggs"
"2 teaspoons of vanilla extract"
"2 cups of chopped walnuts"
For greasing
"Butter"
Accompaniments
"Two 36 cm x 23.5 cm baking dishes"
For decorating
"Small maraschino cherries"
"2 cups of all-purpose flour"
"1 and 1/4 cups of unsweetened chocolate"
"1 teaspoon of salt"
"2 cups of butter, softened"
"3 cups of granulated sugar"
"8 large eggs"
"2 teaspoons of vanilla extract"
"2 cups of chopped walnuts"
For greasing
"Butter"
Accompaniments
"Two 36 cm x 23.5 cm baking dishes"
For decorating
"Small maraschino cherries"
"1"
Grease a baking dish with butter and preheat the oven to medium temperature
"2"
In a bowl, sift together 1 cup of flour, half the chocolate, and salt
"3"
In a stand mixer, beat 1 cup of butter with half the granulated sugar
At the same time, beat lightly 4 eggs and mix in the butter and sugar mixture
"4"
Add half the vanilla extract and beat again
Gradually add the flour mixture, beating well in a stand mixer
"5"
Pour the batter into a prepared baking dish
Smooth the top with an offset spatula and bake for 25 minutes or until a toothpick comes out clean
Montage
"1"
Arrange the cut brownie pieces on a serving plate, forming the base
"2"
Place another layer of smaller brownie pieces on top, placing them over the seams and reducing the diameter slightly
Repeat the process to form a pyramid
In the spaces between the brownie pieces, decorate with small maraschino cherries.
