'6 tablespoons of sugar'
'1 tablespoon of unsalted butter'
'150ml of Cognac'
'16 cherries, dried lavender flowers (optional)'
'6 tablespoons of sugar'
'1 tablespoon of unsalted butter'
'150ml of Cognac'
'16 cherries, dried lavender flowers (optional)'
In a skillet, melt the butter and sugar until it turns golden brown
Add the cherries, stir well, add the Cognac, and flambé immediately afterwards
Serve warm with vanilla ice cream
To enhance aromas and visuals, add dried lavender flowers.
