Glazed and Flambéed Banana

Name: Glazed and Flambéed Banana
Yield: 4
Ingredients: "4 bananas, peeled and cut in half lengthwise"; "1/2 cup of butter"; "1/4 cup of lemon juice"; "1/2 cup of sugar", "1/3 cup of cognac"

1
"4 bananas, peeled and cut in half lengthwise"
2
"1/2 cup of butter"
3
"1/4 cup of lemon juice"
4
"1/2 cup of sugar", "1/3 cup of cognac"

Ingredients

1
"4 bananas, peeled and cut in half lengthwise"
2
"1/2 cup of butter"
3
"1/4 cup of lemon juice"
4
"1/2 cup of sugar", "1/3 cup of cognac"

Directions

1
"In a skillet, melt the butter, add the bananas, sprinkle with sugar, and drizzle with lemon juice"
2
"Occasionally turn the bananas and fry until lightly golden"
3
"Add the warmed cognac and flambé"
4
"Serve in 4 portions."

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