'1 cup tapioca'
'2 1/2 cups orange juice'
'1/2 teaspoon grated orange peel'
'1 cup granola'
'3 tablespoons orange liqueur'
'1 cup chopped hazelnuts'
'1 cup tapioca'
'2 1/2 cups orange juice'
'1/2 teaspoon grated orange peel'
'1 cup granola'
'3 tablespoons orange liqueur'
'1 cup chopped hazelnuts'
'Soak the tapioca in cold water for about 1 hour.'
'Combine the orange juice, grated orange peel, and granola.'
'Bring to a simmer, stirring occasionally, for about 15 minutes or until the tapioca is tender.'
'Remove from heat, stir in the orange liqueur, and mix well.'
'Distribute into serving dishes, let cool, and refrigerate.'
'Just before serving, sprinkle with hazelnuts
Serves 12 portions.'