Brownie

Name: Brownie
Total time: 30 min
Yield: 16
Ingredients: 1 3/4 cup of unsweetened cocoa powder; 3/4 cup of sugar; 3/4 cup of all-purpose flour; 1/4 cup of chopped nuts; 1 tablespoon of vanilla extract; 3 large egg whites; Pinch of salt; Aids: Baking paper, Cutting board, Shape: 20x20 centimeters square form

1
1 3/4 cup of unsweetened cocoa powder
2
3/4 cup of sugar
3
3/4 cup of all-purpose flour
4
1/4 cup of chopped nuts
5
1 tablespoon of vanilla extract
6
3 large egg whites
7
Pinch of salt
8
Aids: Baking paper, Cutting board, Shape: 20x20 centimeters square form

Ingredients

1
1 3/4 cup of unsweetened cocoa powder
2
3/4 cup of sugar
3
3/4 cup of all-purpose flour
4
1/4 cup of chopped nuts
5
1 tablespoon of vanilla extract
6
3 large egg whites
7
Pinch of salt
8
Aids: Baking paper, Cutting board, Shape: 20x20 centimeters square form

Directions

1
Preheat the oven to moderate temperature
2
Lining the baking dish with parchment paper
3
Beta-test the egg whites with sugar until stiff peaks form
4
Next, add the salt and vanilla extract
5
Add the flour and cocoa powder sifted together
6
Mix well, place in the baking dish, and sprinkle chopped nuts on top
7
Bake for 30 minutes or until the mixture is loose from the side of the baking dish
8
Remove from oven and let cool
9
Cut into pieces and serve.