200g of oat flakes
100g of dried apricots
50g of flaxseeds
50g of almonds
2 tablespoons of honey
2 teaspoons of ground cinnamon
1 tablespoon of extra virgin olive oil
200g of oat flakes
100g of dried apricots
50g of flaxseeds
50g of almonds
2 tablespoons of honey
2 teaspoons of ground cinnamon
1 tablespoon of extra virgin olive oil
Heat the olive oil in a pan over low heat and add the oat flakes until they become golden
Mix in the remaining ingredients and add the honey
When the honey melts, mix everything well to combine
Using a spatula, help shape ten bars and remove them from the heat
Store the warm bars in hermetically sealed bags with zippers and let them cool.
