Damasco and Mango Cream

Name: Damasco and Mango Cream
Yield: 10
Ingredients: 10 dried damask plums, coarsely chopped; 1/2 cup of mango or orange juice; 4 ripe mangoes, peeled, seeded, and cut into thick slices; 4 tablespoons of natural low-fat yogurt; 1 tablespoon of vanilla

1
10 dried damask plums, coarsely chopped
2
1/2 cup of mango or orange juice
3
4 ripe mangoes, peeled, seeded, and cut into thick slices
4
4 tablespoons of natural low-fat yogurt
5
1 tablespoon of vanilla

Ingredients

1
10 dried damask plums, coarsely chopped
2
1/2 cup of mango or orange juice
3
4 ripe mangoes, peeled, seeded, and cut into thick slices
4
4 tablespoons of natural low-fat yogurt
5
1 tablespoon of vanilla

Directions

1
In a refrigerator-safe container, combine the damask plums and mango or orange juice
2
Tightly seal and microwave on high for 2-3 minutes
3
Add the mangoes
4
Seal again and cook on high for 4-7 minutes, until the mangoes are tender
5
Transfer to a food processor or blender
6
Add the yogurt and vanilla, blending until smooth
7
To serve, place 1/3 cup in each bowl and refrigerate until serving.