4 small and ripe bananas, or 1/2 cup of banana puree
4 cups of papaya in syrup, finely chopped (reserve the syrup)
3 tablespoons of honey
1 tablespoon of lime juice
1 1/2 tablespoons of cornstarch
1 1/2 tablespoons of butter or margarine
4 small and ripe bananas, or 1/2 cup of banana puree
4 cups of papaya in syrup, finely chopped (reserve the syrup)
3 tablespoons of honey
1 tablespoon of lime juice
1 1/2 tablespoons of cornstarch
1 1/2 tablespoons of butter or margarine
Peel the bananas and cut them into slices
Spread in a small refractory dish
In a bowl, mix together the papaya, reserved syrup, honey, lime juice, and cornstarch
Pour it and sprinkle with broken butter pieces
Bake in a moderate oven (170°C) for 20 minutes
or until the bananas are tender.
